Comments on: Baked Boneless Chicken Thighs with Peppers and Onions

By: Kristen

Kristen — Tue, 23 Feb 2021 15:42:52 +0000

In reply to Beth West. That makes me so happy! Thanks so much, Beth!

By: Beth West

Beth West — Fri, 19 Feb 2021 13:53:01 +0000

I don’t usually leave ratings or reviews, but WOW!! My 3 kids ages 3, 3 and 6 ALL ate EVERY bite!! And my husband and I devoured it, too! The only thing I did differently was use fish sauce instead of oyster because I didn’t have oyster. I also added 1 T of brown sugar because I thought oyster sauce was sweeter than fish? Anyway, I was nervous as it was cooking because it smelled kind of fishy, and I was thinking that I had just ruined a batch of food LOL But every single bite was eaten!!! I haven’t had a win like this ever LOL THANK YOU!!!

By: Kristen

Kristen — Fri, 11 Sep 2020 20:03:14 +0000

In reply to Allison K. Yep!

By: Allison K

Allison K — Tue, 08 Sep 2020 20:44:32 +0000

Can vegetable oil be used in place of olive (don’t currently have any)??

By: Cat

Cat — Fri, 01 May 2020 01:49:02 +0000

So good and so easy! Can be used with up to 2 pounds of chicken and just 15 more minutes in a convection oven. Served over rice with an Asian Medley of steamed vegetables.

By: Annie

Annie — Thu, 02 Jan 2020 20:13:07 +0000

I made the Chicken Thighs with Bell Peppers and Onions. It was absolutely delicious. I substituted the Oyster Sauce and Soy with Wishtishire Sauce it is lower in Sodium. Since I gave an Electric oven, I had to cook it for about 35 Minutes.

By: Svetlana

Svetlana — Mon, 30 Sep 2019 23:54:01 +0000

Turned out really good. Didn’t need to add oil/sauces for 6 thighs. Kid liked it very much!

By: Erin

Erin — Sun, 25 Aug 2019 23:18:17 +0000

This was great, thanks! I served it with mashed potatoes and 2 of 3 kids cleared their plates! And, it really did only gale 30 minutes. Definitely a keeper!