Comments on: Banana Cream Pie Recipe Like Grandma’s https://www.dineanddish.net/banana-cream-pie-recipe/ Food blog with family recipes Thu, 23 Apr 2020 21:18:58 +0000 hourly 1 By: Catherine https://www.dineanddish.net/banana-cream-pie-recipe/#comment-519452 Thu, 23 Apr 2020 21:18:58 +0000 https://www.dineanddish.net/?p=12157#comment-519452 Awesome recipe. I had never made custard from scratch and it came out delicious. Lots of meringue too. Bring me back to my mom’s kitchen. Thanks so much for sharing this recipe!

]]> By: Sam https://www.dineanddish.net/banana-cream-pie-recipe/#comment-518514 Fri, 27 Mar 2020 20:00:14 +0000 https://www.dineanddish.net/?p=12157#comment-518514 4 stars
I’ve tried this recipe twice and the filling will NOT set! Help! What am i doing wrong?? All the corn starch dissolved and i waited for the pie to cool to room temperature before cutting. The meringue keeps forming liquid droplets on it when it cools. I need help.

]]> By: Recipe: The Best Buttery Dinner Rolls - Dine and Dish https://www.dineanddish.net/banana-cream-pie-recipe/#comment-515379 Thu, 14 Nov 2019 20:11:23 +0000 https://www.dineanddish.net/?p=12157#comment-515379 […] Banana Cream Pie from Dine & Dish […]

]]> By: Sonia Winter https://www.dineanddish.net/banana-cream-pie-recipe/#comment-515084 Fri, 08 Feb 2019 13:34:41 +0000 https://www.dineanddish.net/?p=12157#comment-515084 I think I used this recipe once and the taste and meringue were good. I had an issue with my bananas having a weird texture. I was thinking it was from putting them in the hot pudding and then in the oven. Do you have any issues with the bananas? They were kind of rubbery/stryrofoamy odd texture. They might have been a little on the under ripe side. I don’t recall. My husband loves meringue on his banana cream so I’d like to figure this out!

]]> By: Lynn https://www.dineanddish.net/banana-cream-pie-recipe/#comment-515059 Tue, 22 Jan 2019 06:26:13 +0000 https://www.dineanddish.net/?p=12157#comment-515059 Banana cream pie does not have meringue…hence cbabsna cream pie

]]> By: Kristen https://www.dineanddish.net/banana-cream-pie-recipe/#comment-514968 Mon, 19 Nov 2018 21:09:55 +0000 https://www.dineanddish.net/?p=12157#comment-514968 In reply to Liz.

HI Liz,
Here’s what sweet Joyce shared with me via email awhile back:
I want to tell you that my mom found a secret to good meringue that will never weep! Rather than putting sugar in the meringue she added a half cup of Marshmallow creme to the egg whites and beat it up the same way. It makes it even more fluffy and has a great taste.. A free hint for you to try!

]]> By: Liz https://www.dineanddish.net/banana-cream-pie-recipe/#comment-514962 Sat, 17 Nov 2018 22:59:14 +0000 https://www.dineanddish.net/?p=12157#comment-514962 In reply to Joyce Peters.

I am not familiar with this tip. Can you share the instructions? Thanx! Liz

]]> By: Kristen https://www.dineanddish.net/banana-cream-pie-recipe/#comment-514506 Tue, 08 May 2018 21:32:33 +0000 https://www.dineanddish.net/?p=12157#comment-514506 In reply to Josh.

Hi Josh! I bake at 400 for about 12-14 minutes. I saw this really great tutorial a few months ago that might help https://sallysbakingaddiction.com/2018/03/05/how-to-blind-bake-pie-crust/

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