I go through phases with my Instant Pot. Sometimes I love it and use it all the time. Other times it will go back into my pantry and I’ll forget about it for months. When it’s hot, it’s hot and when it’s not, it’s not. I’m pretty sure I’m not the only one who has this kind of relationship with their pressure cooker. Any small appliance, really. Out of sight, out of mind!

Well, today I have a recipe for Instant Pot Risotto with Shrimp and Veggies that is well worth bringing your instant pot out of hiding for. I promise! If you love risotto, but don’t love having to babysit it on the stovetop for a long time, this recipe is for you!…

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Friends, I have a drinking problem. Actually, I take that back. I have an I can’t drink problem. Every time I open a bottle of red wine, I have every intention of drinking it. I want to be one of those people who relaxes with a glass of wine while cooking dinner or to unwind at night. The problem is, I open the bottle, then pour one glass, barely get through that glass then forget about the wine. 2 weeks later I see the same mostly full bottle of wine still on my counter, sad and neglected.

I’m pretty sure it’s not good to drink from a bottle of wine you opened two weeks prior. This realization is how the Instant Pot Chicken Thighs recipe in Red Wine Sauce came about. I felt wasteful dumping out barely used bottles of wine. I decided to create a quick, weeknight meal in my Instant Pot using chicken thighs and the leftover red wine. The result was an incredibly flavorful chicken dish.

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