Comments on: Now I Get It! {Recipe: Biscoff Biscotti & “Keep Warm” with Frigidaire} https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/ Food blog with family recipes Mon, 23 Dec 2019 16:23:01 +0000 hourly 1 By: chaussures de foot pas cher https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/#comment-412113 Wed, 10 Oct 2012 08:52:40 +0000 https://www.dineanddish.net/?p=4553#comment-412113 Uau, isso foi muito interessante. Inspirador, também. Obrigado por compartilhar tal experiência inspiradora conosco. Você está certo, você realmente salvar vidas. Ótimo blog, parabéns.

]]> By: Kristen https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/#comment-388537 Sun, 20 May 2012 10:28:59 +0000 https://www.dineanddish.net/?p=4553#comment-388537 In reply to Agent M.

Oh no. I’m sorry you had those results. The 60 minute bake time has worked well for me but I’m very sorry it didn’t for you 🙁

]]> By: Agent M https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/#comment-388407 Sun, 20 May 2012 04:26:23 +0000 https://www.dineanddish.net/?p=4553#comment-388407 Unfortunately the directions for this recipe were lacking and resulted in under-cooked biscotti. =/

]]> By: Greg https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/#comment-297852 Thu, 02 Feb 2012 15:14:17 +0000 https://www.dineanddish.net/?p=4553#comment-297852 Those look awesome. I’ve always been addicted to biscotti and those are right up my alley.

]]> By: TidyMom https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/#comment-294497 Mon, 30 Jan 2012 16:35:26 +0000 https://www.dineanddish.net/?p=4553#comment-294497 It’s funny how many people don’t realize you need to dunk a biscotti to really enjoy it!!……as much as I love them, I’ve never made them! I think I should try this recipe.

oh, and the more you tell me about the Frigidaire oven….the more I know I NEED one!! oh my!! My biggest fear would be giving up the drawer in my oven, with a small kitchen, that space is very much needed, BUT I would LOVE a double oven!

]]> By: bridget {bake at 350} https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/#comment-294411 Mon, 30 Jan 2012 15:13:58 +0000 https://www.dineanddish.net/?p=4553#comment-294411 Biscoff Biscotti?!? I think the two were made for each other! Genius!!!

]]> By: Kate at Serendipity https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/#comment-293250 Sun, 29 Jan 2012 06:51:14 +0000 https://www.dineanddish.net/?p=4553#comment-293250 Kristen, what a fabulous idea! I learned to make biscotti in Siena, where they’re called ‘Cantucci’ and are normally full of almonds. I love the idea of making them with this spread. Here in Belgium it’s called Speculos spread–I had to check the link to make sure that it’s the same stuff–and it’s considered a national treasure. I love the cookies as well, but they fall apart in coffee. With your Biscoff Biscotti you’ve solved the problem!

I’m laughing at the name: Biscotti are called that because they’re baked twice (bis-cotto). I wonder, then what Biscoff means? Cough twice?

Hats off to you and your new oven.

]]> By: Anna https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/#comment-292753 Sat, 28 Jan 2012 15:08:27 +0000 https://www.dineanddish.net/?p=4553#comment-292753 I love Biscotti. My relationship though with it is limited to store bought stuff. Never tried making them on my own. I want to give it a try. Thanks for sharing!

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