Comments on: Raspberry Linzer Cookies Recipe from The Dairy Good Cookbook

By: Kristen

Kristen — Mon, 07 May 2018 16:40:14 +0000

In reply to Stefanie. I'm not exactly sure but my guess is the jam will make the cookie soggy once assembled if it sits too long?

By: Stefanie

Stefanie — Mon, 07 May 2018 14:30:36 +0000

I am wondering why these say to serve within two hours?

By: Kari

Kari — Thu, 03 Dec 2015 19:15:42 +0000

These are such pretty cookies!
Kari
http://www.sweetteasweetie.com

By: Danijela

Danijela — Thu, 03 Dec 2015 07:15:48 +0000

I’m such a sucker for cookies. These looks great!

By: Amy

Amy — Wed, 02 Dec 2015 12:35:17 +0000

It’s amazing what can be created when you combine a few ingredients and apply heat.

By: Sami

Sami — Wed, 02 Dec 2015 04:44:25 +0000

Your photos always inspire me to get in the kitchen. Baking is my favorite! The linzer cookies look intimidating, but also delicious. I may need to go outside my comfort zone.

Page 188 is my favorite — my mom’s cheesecake recipe is included in The Dairy Good Cookbook!

By: Tracy | Baking Mischief

Tracy | Baking Mischief — Wed, 02 Dec 2015 04:40:45 +0000

What a good-looking cookbook! I worked at a feed store in college and the dairy farmers were some of our sweetest customers. I love the idea of a cookbook by dairy families.

Your cookies are beautiful. I’ve never made cookies with cornmeal in them. How does it affect the texture? Does it make a more crumbly cookie?

By: Vicki Bensinger

Vicki Bensinger — Wed, 02 Dec 2015 02:15:19 +0000

I made these years ago and you’re right to look at them their intimidating but really quite simple. Yours however look perfect. I need to make these again and would love to try your recipe with the cornmeal which is unique for these cookies.

I als like that cookie cutter. I’ll have to check it out.