Comments on: Hibernation {Recipe: Sicilian Sausage and Peppers Rigatoni}

By: Casseroles and The Wild Feathers | EmPan Blogs

Casseroles and The Wild Feathers | EmPan Blogs — Thu, 06 Feb 2014 04:38:27 +0000

[…] to sandwiches, they have anything you’d want in one bite! I came across this promising Sicilian Sausage and Peppers Rigatoni bake. It’s so similar to Leo’s signature dish I had to try! It turned out well. I […]

By: Laura

Laura — Tue, 28 Jan 2014 10:24:44 +0000

In reply to Kristen. Excellent thank you. I thought as much, but thought I'd check first. All on the shopping list now. Look forward to trying it.

By: Kristen

Kristen — Mon, 27 Jan 2014 20:54:51 +0000

In reply to Laura. Absolutely - you could just use shredded Mozzarella Cheese and it would work just fine! Let me know if you have any other questions.

By: Laura

Laura — Mon, 27 Jan 2014 20:15:07 +0000

I really want to try this recipe but in the uk, we don’t have the kraft cheese blend over here. Can you advise an alternative please?
Thanks!

By: Rachel

Rachel — Mon, 27 Jan 2014 17:17:50 +0000

You got that right with hibernation! This looks fantastic!

By: Dawn

Dawn — Mon, 27 Jan 2014 02:11:15 +0000

Looks yummy and great for a cold winter night. Love Kraft recipes!

By: Cookin' Canuck

Cookin' Canuck — Sun, 26 Jan 2014 15:36:47 +0000

Eating dinner altogether definitely becomes a challenge (but still a priority) for us when the schedule gets tight. This rigatoni would be the perfect thing to whip up on those busy nights!

By: Amy @ The Blond Cook

Amy @ The Blond Cook — Fri, 24 Jan 2014 15:40:37 +0000

January is definitely my hibernation month, also and this recipe looks right up my alley! Comfort food at its finest… beautiful!