A flaky and tender pie crust recipe that uses both Crisco and Butter from The Pioneer Woman and a signed cookbook giveaway!

I’d like to tell you a little story about two bloggers. Two bloggers who sat down at their respective computers 7 years ago and started their blogs. Two bloggers who love their dogs very much and both happen to have four kids.

One blogger lives in the country. She has a little ranch in the middle of Oklahoma and likes to take pictures of her horses and cows. Over the past 7 years she has worked so hard and has built an entire empire out of her little blog. She has written something like 300 books (ok slight exaggeration), has her own awesome tv show on The Food Network, has an enormous fan base, and pretty much has become the Oprah of the blogging world. She somehow manages to be a great mom to 4 kids, work on the ranch, homeschool her children and keep up with 5 different and very entertaining sections of her blog. Many of you know and love her as The Pioneer Woman.

The other blogger would be me. And, well. Hmmmm. Let’s move on.

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