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	<title>baked doughnuts Archives - Dine and Dish</title>
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	<title>baked doughnuts Archives - Dine and Dish</title>
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		<title>I Caved {Recipe: Biscoff Glaze for Homemade Baked Doughnuts}</title>
		<link>https://www.dineanddish.net/i-caved-recipe-biscoff-glaze-for-homemade-baked-doughnuts/</link>
					<comments>https://www.dineanddish.net/i-caved-recipe-biscoff-glaze-for-homemade-baked-doughnuts/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Mon, 18 Feb 2013 15:43:05 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Previous]]></category>
		<category><![CDATA[baked doughnuts]]></category>
		<category><![CDATA[biscoff]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://www.dineanddish.net/?p=8897</guid>

					<description><![CDATA[<p>I remember a time in my life when I didn&#8217;t care for doughnuts. I was in college, and apparently I had the ability to turn off some little switch that kept me from liking things that were not so great for you. You know that switch? The one that seems to take over when you...</p>
<p>The post <a href="https://www.dineanddish.net/i-caved-recipe-biscoff-glaze-for-homemade-baked-doughnuts/">I Caved {Recipe: Biscoff Glaze for Homemade Baked Doughnuts}</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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										<content:encoded><![CDATA[<p><a href="https://www.dineanddish.net/wp-content/uploads/2013/02/homemade-cake-doughnuts-text.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-8898" src="https://www.dineanddish.net/wp-content/uploads/2013/02/homemade-cake-doughnuts-text.jpg" alt="Homemade Cake Doughnuts with Biscoff Glaze www.dineanddish.net" width="600" height="903" srcset="https://www.dineanddish.net/wp-content/uploads/2013/02/homemade-cake-doughnuts-text.jpg 598w, https://www.dineanddish.net/wp-content/uploads/2013/02/homemade-cake-doughnuts-text-266x400.jpg 266w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a></p>
<p>I remember a time in my life when I didn&#8217;t care for doughnuts. I was in college, and apparently I had the ability to turn off some little switch that kept me from liking things that were not so great for you. You know that switch? The one that seems to take over when you go out on a date with a new guy and even though they have scallops and steak and cheesecake and chocolate cake on the menu, you&#8217;ll just have &#8220;salad and water&#8221;. That crazy switch.</p>
<p>Well the switch is back on and has been for quite some time. What is it about doughnuts and their appeal? Even if someone just mentions the word doughnuts, I&#8217;m done for. I can&#8217;t get doughnuts off my mind until I head to the local doughnut shop or Krispy Kreme and cure my craving&#8230;.</p>
<p><a class="more-link" href="https://www.dineanddish.net/i-caved-recipe-biscoff-glaze-for-homemade-baked-doughnuts/">Read More</a></p>
<p>The post <a href="https://www.dineanddish.net/i-caved-recipe-biscoff-glaze-for-homemade-baked-doughnuts/">I Caved {Recipe: Biscoff Glaze for Homemade Baked Doughnuts}</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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