Friends, I have a drinking problem. Actually, I take that back. I have an I can’t drink problem. Every time I open a bottle of red wine, I have every intention of drinking it. I want to be one of those people who relaxes with a glass of wine while cooking dinner or to unwind at night. The problem is, I open the bottle, then pour one glass, barely get through that glass then forget about the wine. 2 weeks later I see the same mostly full bottle of wine still on my counter, sad and neglected.

I’m pretty sure it’s not good to drink from a bottle of wine you opened two weeks prior. This realization is how the Instant Pot Chicken Thighs recipe in Red Wine Sauce came about. I felt wasteful dumping out barely used bottles of wine. I decided to create a quick, weeknight meal in my Instant Pot using chicken thighs and the leftover red wine. The result was an incredibly flavorful chicken dish.

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