I just can’t help it. The peaches this season are just so juicy and good! I have also used a significant number of paper towels this summer, wiping up all the juice that’s dribbling down my face. I’m a little impatient with my peach eating and instead of cutting them up to eat them like a true lady would, I’ve been diving right in and taking bites out of the peaches… knowing full well that I’ll end up a sticky peach juice mess. But again, so worth it. …

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If you’ll recall, American Express launched the search for easy recipes to help celebrate their new American Express Blue Cash Preferred and Everyday cards. American Express had me send a call out to Dine & Dish readers for some of your favorite 6 ingredients or less recipes, and boy did you all come through!

I can say, I am so glad this was a random drawing situation and not a judging contest because there were so many delicious, simple recipes submitted. I am excited to have a collection of easy dessert recipes to turn to now anytime I have the need for something sweet and simple.

The winner, chosen by Random.org, for the $600 American Express Gift Card is Joyce from Ballwin, Missouri. Joyce has always been a stay at home mom / homemaker. Her children are now out of the house but she has 3 grandchildren who keep her busy. Joyce loves to read, play golf and travel.

Joyce’s winning recipe was an Easy Peach Dump Cake. She was introduced to this simple recipe by some ladies at church and she has been making it ever since. Thank you, Joyce, for submitting your favorite 6 ingredient or less recipe to help celebrate with American Express. I hope you enjoy your gift card!

This giveaway was sponsored by American Express. All opinions expressed are my own.

I’m going to be 100% honest with you as I was very skeptical of this recipe. 3 ingredients? How on earth can it be any good? I’m eating my words along with this Easy Peach Dump Cake because it is soooo good, especially for how simple it is. It is almost like a peach cobbler and goes very well with a scoop of vanilla ice cream or homemade whipped topping. I think it could also easily be made using fresh peaches in a simple syrup.

Recipe: Easy Peach Dump Cake

submitted by Joyce H.

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Easy Peach Dump Cake

This super easy 3 ingredient recipe is almost like peach cobbler and goes very well

Cook Time 40 minutes minutes

Total Time 40 minutes minutes

Author Dine & Dish - submitted by Joyce H.

Ingredients

• 1 Large Can Peaches I used a 29 ounce can and did not drain the juice
• 1 yellow cake mix
• 1 stick butter

Instructions

• Grease bottom of a 9x13 pan.
• Pour in can of peaches.
• Top with cake mix (stir if you'd like but I haven't found that necessary.
• Melt butter and pour over the top of the peaches and cake mix.
• Bake in a pre-heated 350° for 40 minutes or until bubbly.

The post American Express Gift Card Winner {Recipe: Easy Peach Dump Cake} appeared first on Dine and Dish.

I love making lists. I think that is one of the reasons 43 Things is one of my favorite websites. It is all about making lists and marking things off. Sometimes (ok…everyday), I’ll even add something to my daily sticky note lists, just so I can mark it off!

After finally finishing my “I Will Make This Someday – Magazine Version” list, which let me tell you… was quite the project… I felt like I needed to make something just so I could mark it off the list.

Out shopping for produce yesterday, I came across a stand that had fresh peaches. Juicy, ripe and delicious peaches. Peaches have never been my favorite fruit, but there was something about these peaches that were so tempting. I decided to pick up a few pounds to bring home, remembering that one of the recipes on my list was for a peach cobbler.

Texas Peach Cobbler is what I ended up making with the fresh peaches I brought home. This recipe was a perfect use of the peaches as the cobbler complemented the true flavors of the peaches well. If you, like me, enjoy making lists then make sure you add Texas Peach Cobbler to your list…even if it is just so you can mark it off the same day!

Texas Peach Cobbler, from Cooking Light Magazine

Filling:
4 cups sliced peeled ripe peaches (about 2 pounds)
2 tablespoons granulated sugar
1 teaspoon fresh lemon juice
1/4 teaspoon vanilla extract

Batter:
6 tablespoons butter
1 1/4 cups all-purpose flour (about 5 1/2 ounces)
3/4 cup granulated sugar
2 teaspoons baking powder
1/8 teaspoon salt
Dash of ground cinnamon
1 cup 1% low-fat milk
1/2 teaspoon vanilla extract
1 tablespoon turbinado sugar

Preheat oven to 350°.To prepare filling, combine first 4 ingredients in a medium bowl; set aside.

To prepare batter, place butter in an 8-inch square baking dish. Place dish in oven 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 teaspoon vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir). Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350° for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.

Yield: 8 servings

CALORIES 294 (28% from fat); FAT 9.3g (sat 5.7g,mono 2.4g,poly 0.5g); IRON 1.3mg; CHOLESTEROL 24mg; CALCIUM 118mg; CARBOHYDRATE 51g; SODIUM 235mg; PROTEIN 4.2g; FIBER 2.2g

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