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	<title>double oven Archives - Dine and Dish</title>
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	<title>double oven Archives - Dine and Dish</title>
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		<title>Now I Get It! {Recipe: Biscoff Biscotti &#038; &#8220;Keep Warm&#8221; with Frigidaire}</title>
		<link>https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/</link>
					<comments>https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Fri, 27 Jan 2012 03:29:46 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Previous]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[double oven]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[frigidaire]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[treat]]></category>
		<guid isPermaLink="false">https://www.dineanddish.net/?p=4553</guid>

					<description><![CDATA[<p>I finally get the love people have for Biscotti. I honestly didn&#8217;t understand it before. Why was there such adoration for a crunchy type treat that seemed to be having an identity crisis? Is it a cookie or is it a biscuit? Besides that, all the Biscotti I had in the past seemed dry and...</p>
<p>The post <a href="https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/">Now I Get It! {Recipe: Biscoff Biscotti &#038; &#8220;Keep Warm&#8221; with Frigidaire}</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4554" title="Biscotti Vert" src="https://www.dineanddish.net/wp-content/uploads/2012/01/Biscotti-Vert.jpg" alt="" width="520" height="783" srcset="https://www.dineanddish.net/wp-content/uploads/2012/01/Biscotti-Vert.jpg 520w, https://www.dineanddish.net/wp-content/uploads/2012/01/Biscotti-Vert-266x400.jpg 266w" sizes="auto, (max-width: 520px) 100vw, 520px" />I finally get the love people have for Biscotti. I honestly didn&#8217;t understand it before. Why was there such adoration for a crunchy type treat that seemed to be having an identity crisis? Is it a cookie or is it a biscuit? Besides that, all the Biscotti I had in the past seemed dry and way too crunchy for my taste&#8230;.</p>
<p><a class="more-link" href="https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/">Read More</a></p>
<p>The post <a href="https://www.dineanddish.net/now-i-get-it-recipe-biscoff-biscotti-keep-warm-with-frigidaire/">Now I Get It! {Recipe: Biscoff Biscotti &#038; &#8220;Keep Warm&#8221; with Frigidaire}</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></content:encoded>
					
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