So, Fat Tuesday is here…and after stepping on the scale this morning I can tell you that Fat Tuesday it is indeed.

Today is the end of the fat food around here for awhile… and by fat food I mean the food I’ve been cooking up in my new deep fryer. You know, the homemade yeast doughnuts, the fish tacos, the beer battered onion rings? Those recipes have been so easy to make since my deep fryer has been out. I’ve now packed my deep fryer away after using the heck out of it for a couple of weeks and am looking forward to some non-frying days to come….

Read More

The post Fat Tuesday Food {Recipe: Avocado Fries} appeared first on Dine and Dish.