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		<title>Top Five Reasons Why You Should Adopt a Blogger</title>
		<link>https://www.dineanddish.net/top-five-reasons-why-you-should-adopt-a-blogger/</link>
					<comments>https://www.dineanddish.net/top-five-reasons-why-you-should-adopt-a-blogger/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Tue, 26 Aug 2008 03:17:44 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[adopt a blogger]]></category>
		<category><![CDATA[chicken chilaquiles]]></category>
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		<guid isPermaLink="false">https://www.dineanddish.net/?p=328</guid>

					<description><![CDATA[<p>I launched Adopt a Blogger #2 last week. Blogging friends, we have some eager food blogging newbies who need an experienced blogger to adopt them. Thanks to those of you who have already stepped forward. For the rest of you veteran bloggers, here are the top five reasons why I think you should adopt a...</p>
<p>The post <a href="https://www.dineanddish.net/top-five-reasons-why-you-should-adopt-a-blogger/">Top Five Reasons Why You Should Adopt a Blogger</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: left;"><img decoding="async" class="aligncenter" title="Tortilla Stack" src="http://img.photobucket.com/albums/v492/NKDoyle/tortillastack.jpg" alt="" width="226" height="253" /></p>
<p style="text-align: left;">I launched <a href="https://www.dineanddish.net/2008/08/adopt-a-blogger-round-2/" target="_blank">Adopt a Blogger #2</a> last week. Blogging friends, we have some eager food blogging newbies who need an experienced blogger to adopt them. Thanks to those of you who have already stepped forward. For the rest of you veteran bloggers, here are the top five reasons why I think you should adopt a blogger:</p>
<ol style="text-align: left;">
<li>Adoption is cool. If you go the adopt a blogger route, it is much less expensive and you don&#8217;t have to travel internationally to pick up your adoptee.</li>
<li>Under most circumstances, your food blogging adoptee will come already potty trained.</li>
<li>How often do you get to completely influence someone without actually worrying about what kind of adult they&#8217;ll turn out to be?</li>
<li>Deb from <a href="http://www.smittenkitchen.com" target="_blank" rel="nofollow">Smitten Kitchen</a>, Lydia from <a href="http://www.theperfectpantry.com/" target="_blank" rel="nofollow">The Perfect Pantry</a>, Holler over at <a href="http://tinnedtomatoes.blogspot.com/" target="_blank" rel="nofollow">Tinned Tomatoes</a> and <a href="http://www.culinaryconcoctionsbypeabody.com/" target="_blank" rel="nofollow">Peabody </a>were all adoptive parents last go around (along with a whole slew of wonderful people!). If they have the time to adopt a newbie, you do too!</li>
<li>Oprah Winfrey <a href="http://www.hsph.harvard.edu/chc/wmy2008/Celebrities/oprah_winfrey.html" target="_blank" rel="nofollow">has a mentor</a>. Michael Phelps <a href="http://www.swimroom.com/phelps" target="_blank" rel="nofollow">has a mentor</a>. Wouldn&#8217;t you like to be a mentor too?</li>
</ol>
<p style="text-align: left;">Lydia from <a href="http://www.theperfectpantry.com/" rel="nofollow">The Perfect Pantry</a> (who adopted 2 bloggers last time around) had this to say about her Adopt a Blogger experience.</p>
<p style="text-align: left;"><em>&#8220;I just want to tell all the more experienced food bloggers out there that adopting a blogger is a wonderful thing. I’ve adopted two bloggers. The time commitment is only what you can do, and it’s so rewarding to watch your adoptive blogs grow. Please sign up!&#8221;</em></p>
<p style="text-align: left;">I am not going to beg&#8230; at least not yet&#8230; but I hope you will consider taking a part of Adopt a Blogger #2. Help a fellow food blogger get their wings and mentor someone today! Sign up by commenting on <a href="https://www.dineanddish.net/2008/08/adopt-a-blogger-round-2/" target="_blank">THIS post</a>.</p>
<p style="text-align: left;">Just for kicks and grins, here is what we had for <a href="https://www.dineanddish.net/2008/08/back-to-schoolback-to-menu-planning/" target="_blank">dinner tonight</a>. I made some minor adjustments (didn&#8217;t have colby jack cheese, so used what we had on hand&#8230; cheddar and mozzarella) and I completely changed the tomatillos and chilies to a can of rotelle. I know &#8211; nothing like tomatillos and it is probably a bit sacreligious, but it is what I had on hand and it turned out great! This is a very versatile recipe. I hope you enjoy!</p>
<p style="text-align: left;"><strong>Chicken Chilaquiles (from Cooking Light Magazine)</strong></p>
<p style="text-align: left;"><!-- RECIPE INSTRUCTIONS --><span class="item_body" style="line-height: 16px;">2 cups shredded skinless, boneless rotisserie chicken breast<br />
1/2 cup chopped green onions<br />
1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers, divided<br />
2 tablespoons grated Parmesan cheese<br />
1 teaspoon chili powder<br />
1/4 teaspoon salt<br />
1/4 teaspoon black pepper<br />
3/4 cup 1% low-fat milk<br />
1/4 cup chopped fresh cilantro<br />
1  (11-ounce) can tomatillos, drained<br />
1  (4.5-ounce) can chopped green chiles, drained<br />
12  (6-inch) corn tortillas<br />
Cooking spray<br />
</span></p>
<p style="text-align: left;">Preheat oven to 375°.</p>
<p style="text-align: left;"><span class="item_body">Combine chicken, green onions, 1/4 cup Monterey Jack cheese, Parmesan, chili powder, salt, and pepper in a medium bowl. Place milk and next 3 ingredients (through chiles) in a food processor or blender; process until smooth.</span></p>
<p style="text-align: left;">Heat tortillas according to package directions. Pour 1/3 cup tomatillo mixture into bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 4 corn tortillas in dish, and top with half of chicken mixture. Repeat layer with remaining tortillas and chicken mixture, ending with tortillas.</p>
<p style="text-align: left;">Pour remaining 1 1/2 cups tomatillo mixture over tortillas; sprinkle with remaining 1/4 cup Monterey Jack cheese. Bake at 375° for 20 minutes or until bubbly.</p>
<p style="text-align: left;"><span class="form_font_one">Yield:</span> <span class="form_font_one"> 4 servings (serving size: 1 1/2 cups)</span></p>
<p style="text-align: left;"><strong>Intrigued by tomatillos? Check out what these food bloggers are doing with them:</strong></p>
<ul style="text-align: left;">
<li><a href="http://kalynskitchen.blogspot.com/2008/08/tomatillo-and-black-beans-salsa-recipe.html" target="_blank" rel="nofollow">Tomatillo and Black Bean Salsa</a> from Kaylyns Kitchen</li>
<li><a href="http://cafelynnylu.blogspot.com/2008/05/three-salsas-black-bean-mango-avocado.html" target="_blank" rel="nofollow">Avocado and Tomatillo Salsa</a> from Cafe LynnyLu</li>
<li><a href="http://dailybreadjournal.blogspot.com/2007/10/pork-and-tomatillo-stew-to-celebrate.html" target="_blank" rel="nofollow">Pork and Tomatillo Stew</a> from Daily Bread Journal</li>
<li><a href="http://kitchen-parade-veggieventure.blogspot.com/2008/01/homemade-guacamole-with-tomatillos.html" target="_blank" rel="nofollow">Homemade Guacamole with Tomatillos</a> from A Veggie Venture</li>
</ul>
<p style="text-align: center;"><strong>&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;</strong></p>
<p style="text-align: left;">
<p style="text-align: center;"><img loading="lazy" decoding="async" class="aligncenter" title="Housekeeping" src="http://img.photobucket.com/albums/v492/NKDoyle/Housekeeping.jpg" alt="" width="100" height="68" /></p>
<ul style="text-align: left;">
<li>Two more days to enter the Dine &amp; Dish giveaway for your very own set of Envirosax. Check out the details <a href="https://www.dineanddish.net/2008/08/subscribe-and-win/" target="_blank">here</a>.</li>
<li>Something I found hilarious, and so very handy. Check out Inn Cuisine&#8217;s post on <a href="http://inncuisine.com/a-note-from-your-hostess/the-youtube-movement-against-chip-clips/" target="_blank" rel="nofollow">The YouTube Movement Against Chip Clips</a>.</li>
<li>Obsessed much? My son is a tad bit obsessed with the Olympics and Michael Phelps. At least my kiddos learned something from watching so much TV! Dishing It Up Family Style <a href="https://www.dineanddish.net/family/" target="_blank">is here</a>.</li>
</ul>
<p style="text-align: left;"><!-- end class="rcpdetail" --> <!-- YIELD  --></p>
<p>The post <a href="https://www.dineanddish.net/top-five-reasons-why-you-should-adopt-a-blogger/">Top Five Reasons Why You Should Adopt a Blogger</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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		<title>Adopt A Blogger &#8211; Round 2</title>
		<link>https://www.dineanddish.net/adopt-a-blogger-round-2/</link>
					<comments>https://www.dineanddish.net/adopt-a-blogger-round-2/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Sat, 16 Aug 2008 14:12:27 +0000</pubDate>
				<category><![CDATA[Previous]]></category>
		<category><![CDATA[adopt a blogger]]></category>
		<category><![CDATA[Blog Events]]></category>
		<category><![CDATA[food blog event]]></category>
		<guid isPermaLink="false">https://www.dineanddish.net/?p=302</guid>

					<description><![CDATA[<p>Alright folks&#8230; it is that time again. Time for all of you Veteran Bloggers to come out and give a hand to the newest folks on the food blogging block! I know you remember how anxious you felt starting your food blog. You weren&#8217;t sure what you wanted to accomplish back then, but you did...</p>
<p>The post <a href="https://www.dineanddish.net/adopt-a-blogger-round-2/">Adopt A Blogger &#8211; Round 2</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" decoding="async" class="aligncenter" title="Adopt a Blogger" src="http://img.photobucket.com/albums/v492/NKDoyle/AdoptBlogger.jpg" alt="" width="200" height="199" />Alright folks&#8230; it is that time again. Time for all of you Veteran Bloggers to come out and give a hand to the newest folks on the food blogging block! I know you remember how anxious you felt starting your food blog. You weren&#8217;t sure what you wanted to accomplish back then, but you did know that being a part of this great community was an important thing to you! Let&#8217;s lend our hands to those just starting out, give them a leg up with our advice and expertise, and help them build some of the best new food blogs out there.</p>
<p><strong>The Rules &#8211; because we can&#8217;t just let things be all willy-nilly, can we?</strong></p>
<p>First, my goal is to have this be a fairly regular event now that life is somewhat under control. We had an amazing turn out with the first Adopt a Blogger event and I hope it continues! If you were adopted the first time around, consider adopting someone this time around. If you adopted before, you can adopt again. I am limiting the number of potential adoptees to <strong>25</strong> for this round. So, I am looking for <strong>25 newbies</strong> and <strong>25 Veteran</strong> food bloggers. First come, first serve basis. If you miss it this time around, we&#8217;ll get you next time!</p>
<ul>
<li>Newbies &#8211; Newbies are food bloggers who have a blog that has been up for a year or less. If you are just starting out, you must have had at least 1 month worth of posting on your blog.</li>
<li>Veterans &#8211; Anyone who has maintained an active food blog for over 1 year. If you have a blog that is younger than a year old, but feel like you have the whole food blogging thing down and could provide some expertise to someone just starting out, then please feel free to sign up as a veteran.</li>
<li>Newbies will commit to writing one post about their Veteran. Veterans will commit to doing the same. Trying a recipe out and posting this on your blog would count as well, as long as you are introducing each other and the blogs.</li>
<li>You will each add each other to your respective blogrolls.</li>
<li>At the end of the 3 month mentoring time, where the Veteran will help the newbie find their way, I ask that the Veteran write one post linking back to this Adopt-A-Blogger post with a piece of advice for new bloggers. I also ask that the newbies write one post about what they have learned about blogging during the 3 month mentorship. Please note that by three months, I don&#8217;t mean that you have to be in constant contact with each other. Just keep in touch with each other for the three months and be available to ask/answer any questions that might pop up. The posts that you write for this piece of the Adopt a Blogger event will be included in a round-up at the end of the 3 month period.</li>
<li>If you are interested in participating, please leave a comment <strong>on this post</strong> indicating if you are a newbie or a veteran. Please make sure you enter your website information in the form as well as an email address. If that information isn&#8217;t included, I can&#8217;t get a hold of you which means you won&#8217;t be able to participate!</li>
<li>Once we have reached have reached 25 newbies and 25 veterans, I will carefully match you all up and the adoption will be official!</li>
</ul>
<p>I am also looking for someone who has design talent to share. If you can design a nifty badge for this event, I have a nice little prize package for you! Email me through my contact form.</p>
<p>I think that is it! I am looking forward to another successful Adopt a Blogger event!</p>
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<p>The post <a href="https://www.dineanddish.net/adopt-a-blogger-round-2/">Adopt A Blogger &#8211; Round 2</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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