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	<title>holiday meal Archives - Dine and Dish</title>
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		<title>Pepper-Crusted Pork Loin with Sour Cream and Onion Sauce</title>
		<link>https://www.dineanddish.net/easter-main-dish-recipe-pepper-crusted-pork-loin-with-sour-cream-and-onion-sauce/</link>
					<comments>https://www.dineanddish.net/easter-main-dish-recipe-pepper-crusted-pork-loin-with-sour-cream-and-onion-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Mon, 04 Apr 2011 15:00:04 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Previous]]></category>
		<category><![CDATA[holiday meal]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork loin]]></category>
		<guid isPermaLink="false">https://www.dineanddish.net/?p=2086</guid>

					<description><![CDATA[<p>When the friendly folks at Breakstone&#8217;s Sour Cream asked me to create a main dish recipe for our Easter celebration, I knew immediately what route I was going to take. While many people love a trusty baked ham for their Easter dinner, I prefer to go with a tender, juicy pork loin. Pork loin is...</p>
<p>The post <a href="https://www.dineanddish.net/easter-main-dish-recipe-pepper-crusted-pork-loin-with-sour-cream-and-onion-sauce/">Pepper-Crusted Pork Loin with Sour Cream and Onion Sauce</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: left;"><a href="https://www.dineanddish.net/2011/04/easter-main-dish-recipe-pepper-crusted-pork-loin-with-sour-cream-and-onion-sauce/pork-loin-sour-cream-onion-sauce/" rel="attachment wp-att-2087"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-2087" title="Pork Loin Sour Cream &amp; Onion Sauce" src="https://www.dineanddish.net/wp-content/uploads/2011/03/Pork-Loin-Sour-Cream-Onion-Sauce.jpg" alt="Pork Loin with Sour Cream &amp; Onion Sauce" width="370" height="552" srcset="https://www.dineanddish.net/wp-content/uploads/2011/03/Pork-Loin-Sour-Cream-Onion-Sauce.jpg 603w, https://www.dineanddish.net/wp-content/uploads/2011/03/Pork-Loin-Sour-Cream-Onion-Sauce-268x400.jpg 268w, https://www.dineanddish.net/wp-content/uploads/2011/03/Pork-Loin-Sour-Cream-Onion-Sauce-600x896.jpg 600w" sizes="auto, (max-width: 370px) 100vw, 370px" /></a>When the friendly folks at <a href="http://ad.doubleclick.net/clk;238849347;3578733;b?http://www.bhg.com/breakstones-holiday" target="_blank" rel="nofollow noopener noreferrer">Breakstone&#8217;s Sour Cream</a> asked me to create a main dish recipe for our Easter celebration, I knew immediately what route I was going to take. While many people love a trusty baked ham for their Easter dinner, I prefer to go with a tender, juicy pork loin&#8230;.</p>
<p><a class="more-link" href="https://www.dineanddish.net/easter-main-dish-recipe-pepper-crusted-pork-loin-with-sour-cream-and-onion-sauce/">Read More</a></p>
<p>The post <a href="https://www.dineanddish.net/easter-main-dish-recipe-pepper-crusted-pork-loin-with-sour-cream-and-onion-sauce/">Pepper-Crusted Pork Loin with Sour Cream and Onion Sauce</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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