It is no newsflash to Dine & Dish readers that I’m a little perturbed that I still live in Kansas. I always thought I would be out of this state at some point, but 37 years later, I am still about as firmly planted as one can be. It’s fine, really. I’m getting used to the idea (which is exactly what I tell myself so that I don’t fall into some deep stupor about my fate as a lifetime Kansan.)…

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