I’m partnering with KRAFT on this wonderful brunch recipe, and chatting about my current obsession… farmhouse living. 

Friends, if you follow me on Instagram and Facebook, you know I’ve been doing a lot of dreaming lately… some may call it obsessing, but I’ll stick with dreaming.

You see, a house we have loved for the past 12 years recently went on the market. It’s a gorgeous little 1936 farmhouse with land and character and all kinds of wonderful features. The best part is, it’s still in town…just a few short blocks from where we live now. It’s one of those rare, best of both world scenarios. An old, charming house with land, still within just a short drive to Target and Starbucks and still with neighbors nearby. That’s my kind of living!

The thing is, the house is old… it has small bedrooms, a smaller kitchen, tiny closets… like you’d expect a 1936 farmhouse to have. But, we live in a very spacious 6 year old house right now. Moving to something like this would be a HUGE adjustment in lifestyle for our family. It would mean downsizing on stuff… simplifying our lives and getting rid of all the excess. The benefit though is what we’d lose for space on the inside, we’d gain 10xs on the outside, and something about that truly appeals to me. Gardens and outdoor movies on the lawn and pickup football games… tree houses and hide and seek and outdoor entertaining with white lights and long covered tables… it’s such a dream of ours. Would we be able to live smaller? Could we do it? …

Read More

The post Simplifying Spring {Recipe: Decadent Scrambled Eggs} appeared first on Dine and Dish.