Autumn, to me, is almost like the New Year. In fact, my dear friend, Pamela, has told me before that she uses October as a kind of new year… a way to start fresh, set goals and get organized for the coming year. We’re both Libras, which means we have October birthdays. Maybe that’s why I feel the need to get my rear in gear a bit every autumn? 41 is approaching quickly… I can’t leave 40 behind in a state of disaster that it currently is, can I?

Lately, I’ve been knee deep in trying to schedule things… making plans, of sorts, for my life and business. This includes getting back to menu planning. Remember when I used to share a weekly menu plan here on Dine & Dish? Those were the days! I don’t know what’s happened with my prior organization skills between then and now, but they seem to have flown out the window….

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