Minus the fried ice cream and funnel cakes, our family has been trying to eat a bit healthier lately. Since my kids love fresh vegetables, I have been trying to incorporate as much as I can into our evening meals. That is why, when I saw this recipe for Shrimp and Asparagus on All Recipes the other day, I decided to give it a try.

The problem was, I didn’t really look at the recipe closely before getting started on it. What started out as appearing to be a healthy recipe ended up calling for a massive amount of butter and olive oil! Seriously – 1 cup butter and 1/2 cup olive oil? When I ended up making the Shrimp and Asparagus, I cut down on both the butter and olive oil significantly and it was still very delicious….

Read More

The post Identity Crisis (Shrimp and Asparagus Recipe) appeared first on Dine and Dish.