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		<title>Our New Favorite Chili Recipe</title>
		<link>https://www.dineanddish.net/three-bean-chili-recipe/</link>
					<comments>https://www.dineanddish.net/three-bean-chili-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Fri, 31 Jan 2014 04:18:49 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[soup]]></category>
		<category><![CDATA[bush's beans]]></category>
		<category><![CDATA[chili]]></category>
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		<guid isPermaLink="false">https://www.dineanddish.net/?p=10924</guid>

					<description><![CDATA[<p>Our new favorite chili recipe, made with three different varieties of Bush&#8217;s Reduced Sodium Beans. I&#8217;ve always been of the belief that chili was chili and that it was hard to make a chili absolutely more outstanding than the next. Because of that (now I know) misguided belief, I rarely switched things up when we...</p>
<p>The post <a href="https://www.dineanddish.net/three-bean-chili-recipe/">Our New Favorite Chili Recipe</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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										<content:encoded><![CDATA[<p style="text-align: center;"><em>Our new favorite chili recipe, made with three different varieties of <a href="http://www.bushbeans.com/en_US/index.jsp" target="_blank" rel="nofollow">Bush&#8217;s Reduced Sodium Beans</a>.</em></p>
<p style="text-align: center;"><a href="https://www.dineanddish.net/wp-content/uploads/2014/01/Favorite-Chili-1.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-10925" alt="Our New Favorite Chili Recipe from dineanddish.net" src="https://www.dineanddish.net/wp-content/uploads/2014/01/Favorite-Chili-1.jpg" width="600" height="903" srcset="https://www.dineanddish.net/wp-content/uploads/2014/01/Favorite-Chili-1.jpg 598w, https://www.dineanddish.net/wp-content/uploads/2014/01/Favorite-Chili-1-266x400.jpg 266w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a></p>
<p style="text-align: left;">I&#8217;ve always been of the belief that chili was chili and that it was hard to make a chili absolutely more outstanding than the next. Because of that (now I know) misguided belief, I rarely switched things up when we had chili. I would follow my old standby recipe and serve it up as is.</p>
<p style="text-align: left;">Luckily I was recently working with a client on photographing some various chili, and had the opportunity to try a number of different kinds of chili. All I can tell you is, boy I have been missing out all this time! I&#8217;ve always liked chili, but now I have to say I really really like chili. &#8230;</p>
<p><a class="more-link" href="https://www.dineanddish.net/three-bean-chili-recipe/">Read More</a></p>
<p>The post <a href="https://www.dineanddish.net/three-bean-chili-recipe/">Our New Favorite Chili Recipe</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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