During the colder months, our family tends to fall into a weekly routine of having certain foods on certain days. Taco Tuesday, Pizza Friday, Soup and Chili Thursday, etc. Somedays, we get a little crazy and decide to mix things up a bit. This Taco Chili happens to be one example our crazy antics!

We love Tacos in the Dine & Dish house. We love Chili too. So, I thought, what about combining the two and making a Taco Chili? Instead of traditional chili seasoning, I used homemade Taco seasoning, amped up the flavor with some Wholly Salsa and topped it off with a generous dollop of Wholly Guacamole. …

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There are moments in life when you are kind of dumbfounded. When Wholly Guacamole contacted me about creating a breakfast recipe using their  pre-packaged guacamole that is made with fresh avocados, I was stumped… who eats guacamole for breakfast?

Well, it turns out, I do! Who knew?

It was one of those moments when I thought… I have avocados for and with my breakfast all the time. Why wouldn’t guacamole be a breakfast food too?…

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