Spicy Almonds Salad Topper Recipe
A simple spicy almonds recipe that makes a great salad topper or gift!
Ingredients
- 2 Tablespoons butter
- 10 ounces slivered almonds I use these
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cumin
Instructions
- In a large skillet over low heat, melt butter.
- Add the almonds and Worcestershire sauce and cook over low heat for approximately 5 minutes, stirring occasionally.
- Meanwhile, in a small bowl, stir together remaining ingredients.
- Place almonds in a large Ziploc bag and top with seasoning mixture. Seal the bag shut and shake until almonds are covered.
- Cool. Stir in an airtight container at room temperature.