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Easy Baked Shrimp over Butternut Squash Risotto recipe on dineanddish.net
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Easy Baked Shrimp Over Butternut Squash Risotto

An easy baked shrimp recipe served over Alexia Butternut Squash Risotto.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Dine & Dish

Ingredients

  • 1 Tablespoon coconut oil melted
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • 2 cloves garlic minced
  • 1/2 cup fat free chicken broth
  • 2 teaspoons Italian seasoning
  • 2 medium green onions sliced (greens and all)
  • 1 pound medium tail on, shrimp
  • freshly cracked black pepper to taste
  • 4 servings prepared Alexia Butternut Squash Risotto

Instructions

  • Preheat oven to 400° F.
  • Place shrimp in a single layer in a 9x13 casserole dish.
  • In a small bowl, whisk together melted coconut oil, lemon juice and zest, garlic, broth, Italian seasoning and green onions. Pour over the shrimp.
  • Bake for 10 minutes, or until shrimp are done.
  • To serve, plate 1/2 cup Butternut Squash Risotto and top with 1 serving of baked shrimp. Sprinkle with fresh cracked black pepper, to taste.