Stir in chicken broth, black pepper, Bush's Black Beans in Mild Chili Sauce and Creole seasoning. Simmer over medium heat for 10 minutes, until beans are hot and cooked through.
In a large bowl, combine cooked rice and bean mixture.
Serve as is, or place in a bowl with chopped lettuce, sour cream and shredded cheese or wrap in a flour tortilla.