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Dine and Dish

Food blog with family recipes

March 27, 2015

Easy Black Beans and Rice Recipe

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This easy Black Beans and Rice Recipe is full of flavor thanks to Bush’s Black Beans in Mild Chili Sauce. Eat it alone, as burrito bowl or filling for a tortilla wrap. 

Black Beans and Rice Bowls from dineanddish.net This is an incredibly simple recipe for a quick dinner!

Do you ever think about what your last meal request would be? I’ve eaten some incredible food in my lifetime, but I think for my very last meal I’d go with anything I can get at Chipotle. I especially love their Chicken Burrito Bowls, with black beans and rice, lettuce, cheese and sour cream. I think if I had a Chipotle burrito bowl before I died, I’d die happy!

We don’t have a Chipotle too close to us, but that doesn’t stop me from attempting to make food like theirs at home. In case Chipotle isn’t accessible when it’s time for my last meal, someone around me needs to know how to make my favorite food!

Black Beans and Rice Recipe IngredientsThis Black Beans and Rice recipe is one of my favorites and is so simple to make, thanks to the use of Bush’s Black Chili Beans in mild chili sauce. These seasoned beans add a lot of flavor to this dish, so I don’t need to fuss around with a lot of ingredients. Who has time for that, right?

Black Beans and Rice Recipe from dineanddish.net

You can have this recipe ready in about 20 minutes – which you know as a busy, always running around mom who values family dinner time – this is important to me. I want something nutritious and filling for my family to eat, but during the weeknights I don’t have a ton of time to spend cooking.

We will sometimes eat Black Beans and Rice by itself as a meal or side, but my favorite way to serve it is in a bowl with chopped romaine, sour cream and cheese. Wrapping it up in a soft, flour tortilla is a popular option around here as well! Either way, this quick recipe is one that you can make and stretch out throughout the week to make several meals from, which is another reason why I love it! Less cooking for me!

Whether it’s your last meal or just a quick dinner for the family, I hope you enjoy this Black Beans and Rice recipe as much as we do!

Black Beans and Rice Bowls from dineanddish.net This is an incredibly simple recipe for a quick dinner!
Print Pin

Easy Black Beans and Rice Recipe

This quick and simple Black Beans and Rice recipe can be on your table in about 20 minutes. It's the kind of meal a busy family loves!
Course Main
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 -8
Author Dine & Dish

Ingredients

  • 2 Tablespoons butter
  • 1 green bell pepper chopped
  • 1/2 small onion chopped
  • 3/4 cup chicken broth
  • 1 teaspoon black pepper
  • 2 15.5 ounce cans Bush's Black Beans in Mild Chili Sauce undrained
  • 1 teaspoon Creole Seasoning I prefer Zatarain's Original Big N' Zesty
  • 2 cups cooked rice
  • Optional: lettuce sour cream, shredded cheese

Instructions

  • Melt butter in a large skillet. Add chopped green pepper and onion and sauté until soft, approximately 5 minutes.
  • Stir in chicken broth, black pepper, Bush's Black Beans in Mild Chili Sauce and Creole seasoning. Simmer over medium heat for 10 minutes, until beans are hot and cooked through.
  • In a large bowl, combine cooked rice and bean mixture.
  • Serve as is, or place in a bowl with chopped lettuce, sour cream and shredded cheese or wrap in a flour tortilla.

 Disclosure: I have an ongoing, working relationship with Bush’s Beans. All opinions expressed are my own. For more great recipes, visit www.BushBeans.com

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Filed Under: Main Dish, Previous, Sides Tagged With: beans, black beans, chipotle, Dinner, easy dinner, food, main dish, quick, recipe, rice, side dish

Reader Interactions

Comments

  1. allie@ThroughHerLookingGlass says

    March 27, 2015 at 1:07 pm

    Looks absolutely delicious!!! Love it with the chopped greens.

    • Kristen says

      March 28, 2015 at 8:20 pm

      Thanks so much, Allie! It’s one of my favorites!

  2. Anna @ Crunchy Creamy Sweet says

    March 27, 2015 at 3:23 pm

    I make a rice dish at least once a week. Love how easy this is! Trying soon!

    • Kristen says

      March 28, 2015 at 8:21 pm

      I could eat this all the time. In fact we had it for lunch twice and dinner once this week!

  3. Lauren says

    March 27, 2015 at 3:27 pm

    Great recipe! Love how quick and easy to make it is. Thanks for sharing!

    • Kristen says

      March 28, 2015 at 8:21 pm

      That’s what I love about it too – quick and easy!

  4. Kari says

    March 27, 2015 at 5:11 pm

    Black beans on a salad give it that pop of fiber and protein that you need! Bush makes great options.
    Kari
    http://www.sweetteasweetie.com

    • Kristen says

      March 28, 2015 at 8:21 pm

      I agree! Thanks so much!

  5. Liz @ The Lemon Bowl says

    March 27, 2015 at 8:36 pm

    I could live on rice and beans!!! I love eating it with a fried egg on top for lunch. Is that weird?

    • Martha (MsCherryspoon) says

      March 28, 2015 at 11:46 am

      Me too! Maybe you’re just Brazilian like me!

      • Kristen says

        March 28, 2015 at 8:22 pm

        I can’t wait to try it that way!

    • Kristen says

      March 28, 2015 at 8:22 pm

      I could too – and adding an egg sounds strangely good. I must try that!

Trackbacks

  1. Cinco de Mayo Recipes - Chez Us says:
    May 2, 2015 at 2:06 am

    […] Easy Black Beans and Rice […]

  2. Garlic and Dill Flank Steak Sliders and Beans | TidyMom says:
    June 30, 2015 at 7:02 am

    […] Easy Black Beans and Rice Recipe from Dine and Dish […]

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