A traditional hot buttered rum cocktail gets a fall update wtih the addition of pumpkin puree and pumpkin pie spice!
Course Cocktail
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4servings
Author Dine & Dish
Ingredients
1/2cupbuttersoftened
1/2cupdark brown sugar
1/2Tablespoonpumpkin pie spice
1/2cuppumpkin puree
1cupdark spiced rum
3cupsboiling water
Instructions
Beat butter, brown sugar, pumpkin pie spice and pumpkin puree in a blender on medium speed until combined, about 1 minute.
Whisk together 2 tablespoons spiced pumpkin butter with 2 ounces dark rum in each of 4 heatproof glasses. Pour 3/4 cup boiling water over each, and stir.