Snickerdoodle Cookies
A warm, cinnamon topped snickerdoodle cookie is one of my favorite types of cookies! This recipe for warm, fluffy cookies is a favorite.
Servings 2 dozen
Ingredients
- 3/4 cup shortening
- 1/4 cup butter or margarine
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven at 400 degrees Fahrenheit.
- In a large mixing bowl, beat shortening, butter, the 1 1/2 cups sugar, and eggs.
- In another bowl, stir together the flour, cream of tartar, baking soda, baking powder, and salt.
- Blend dry ingredients into creamed shortening mixture.
- Combine 2 Tbsp sugar and cinnamon in small bowl.
- Roll cookie dough into balls and coat in cinnamon mixture.
- Place balls two inches apart on ungreased cookie sheet and flatten with hand or underside of a glass.
- Bake for 8-10 minutes .