A fluffy, chocolate pancake recipe perfect for a delicious, indulgent breakfast!
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 8-10
Ingredients
1cupChocolate Silk Soymilk or Chocolate Milk
2Tablespoonswhite vinegar
1cupall-purpose flour
2tablespoonswhite sugar
1teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonKosher salt
1egg
2Tablespoonsbuttermelted
Whipped Toppingdiced fresh strawberries and powdered sugar for garnish
Instructions
Place all ingredients through melted butter in a mixing bowl and blend until well incorporated and smooth.
Heat a large electric griddle to 350° or a skillet to medium heat.
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Top each pancake with whipped topping, strawberries and powdered sugar.