Lemon Basil Bruschetta
Try this simple Lemon Basil Bruschetta for a fresh tasting, delicious appetizer.
Prep Time 10 minutes minutes Cook Time 3 minutes minutes Total Time 13 minutes minutes
- 1 Bakery Fresh French Loaf sliced into 1/2 inch pieces
- 1/4 cup olive oil
- 2 cloves garlic smashed
- 1 cup goat cheese crumbled
- 1 bunch purple or green basil torn into small pieces
- 1 lemon
- 1/4 cup pure honey
Brush each slice of bread with olive oil and then rub with smashed garlic cloves.
Place under the preheated broiler in your oven for 3 minutes, or until toasted.
Toss goat cheese and basil in a small bowl. Top each piece of toasted bread with cheese/basil mixture.
Cut the lemon in half and squeeze fresh lemon juice moderately over each piece of bruschetta.
Drizzle each slice with honey. Serve.