Fresh California Avocados give this traditional spinach dip a summer friendly twist!
Course Appetizer
Keyword appetizer, avocado, dip
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4
Author Kristen
Ingredients
1 8ozpackagepackage Philadelphia Cream Cheesesoftened
1/4cupmayonnaise
1/4cupgrated Parmesan cheese
1/2cupshredded Mozzarella cheese
1clovegarlicminced
1TablespoonBasilfinely chopped
1/4teaspoonKosher salt
1/4teaspoonfreshly cracked black pepper
1/2cupfrozen chopped spinach
1California Avocadopeeled, pit removed and coarsely chopped
Instructions
Preheat oven to 350 degrees F. Spray a baking dish with Pam cooking spray.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, 1/4 cup Mozzarella cheese, minced garlic, basil, kosher salt and pepper. Stir in spinach.
Transfer the mixture to the prepared baking dish. Top with remaining 1/4 cup mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Remove from oven and stir in chopped California avocado.
Serve warm with Lavash or another flatbread or cracker.