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Peach Slow Cooker Dessert
A simple Peach Slow Cooker Dessert recipe... not too pretty, but so easy and delicious! This recipe was adapted from a
recipe posted in 2002 on Food.com by user Yooper
.
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
4
servings
Ingredients
2
cups
frozen sliced peaches
1
tablespoon
cornstarch
1/2
tablespoon
vanilla extract
1/2
tablespoon
almond extract
1/4
cup
brown sugar
1
tablespoon
cinnamon
1 9
ounce
box Jiffy yellow cake mix
4
tablespoons
melted butter
Instructions
Spray the crock of your slow cooker with cooking spray.
Place frozen peaches in the bottom of your slow cooker in an even layer. Sprinkle with cornstarch and toss.
Drizzle with vanilla and almond extract.
Next, sprinkle the brown sugar than cinnamon evenly over the peaches, then add the cake mix, sprinkling evenly over the peaches.
Drizzle melted butter evenly over the cake mix, cover and cook on high for 3 hours, or until a nice cake like crust has formed.
(Note, at 2 1/2 hours, I actually stir mine, but this isn't necessary.)