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Pumpkin Cake Bars with Cream Cheese Frosting

Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings

Ingredients

  • 4 large eggs
  • 1 2/3 cups white sugar
  • 1 cup vegetable oil
  • 1 15 ounce can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 6 ounces cream cheese
  • 6 tablespoons butter softened
  • 3 cups confectioners' sugar

Instructions

  • Preheat oven to 350°F.
  • Grease and flour one glass 9 x 13 inch pan.
  • In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
  • Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
  • Spread into prepared pan.
  • Bake at 350° for 25 to 30 minutes.
  • Remove from oven and allow to cool.
  • For the frosting: beat together the cream cheese, butter and confectioner's sugar.
  • Evenly spread over bars after they have cooled.