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Addictive Caramel Corn Puffs

An addictive sweet treat you won't be able to keep your hands off of.
Course Dessert
Keyword caramel, corn puffs, snack
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Kristen

Ingredients

  • 2 sticks butter
  • 2 c. brown sugar
  • 1/2 c. Karo light
  • 1/2 tsp. vanilla
  • 1 tsp Kosher salt
  • 1/2 tsp. baking soda
  • 1 package Cheetos butter flavored corn puffs Chester's Puffcorn

Instructions

  • In a large saucepan, bring butter, brown sugar and Karo to a boil for 5 minutes stirring constantly.   
  • Stir in vanilla, salt and baking soda. (This will cause the mixture to bubble up.)
  • Pour the corn puffs into a large bowl. Pour the mixture over the corn puffs and stir until well coated.
  • Bake at 250 degrees for 1 hour. Turn and stir every 15 minutes. Allow to cool on a wire cooling rack. To store, place in a sealed air tight container.