Directions:

Salt and pepper roast liberally and brown in a saute pan with olive oil on all sides. Place into a roasting pan and bake at 350 for about 40 minutes (until internal temp is about 140). Remove and cover with foil and let stand for about 10 minutes before carving.

Meanwhile, drain most of the oil from the saute pan and retain any brown bits. Saute ginger until fragrant, then add remaining sauce ingredients (except green onions). Simmer until thickened, then add green onions. Cut pork into slices and top with sauce and additional green onion slices for garnish. Serve immediately.