Cut each biscuit in fourths with scissors.

Shake biscuits in bag with sugar and cinnamon.

Thoroughly pray a muffin tin with non-stick cooking spray

Fill each muffin cup approximately 1/2 full with the dough pieces

Melt margarine and brown sugar and boil 1 minute.

Pour over the dough.

Bake for 10- 15 minutes at 350 degrees. (This may take more or less time. Keep an eye on your monkey bread...you don't want to over cook it!)

For extra gooey monkey bread, double the brown sugar and butter and drizzle over the minis after they have been removed from the oven. (highly recommended!)

Let stand for 2 minutes, then scooping with a spoon, remove from the pan and place on plates or in paper cupcake holders.