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Fruit Pizza

Perfect dessert in small single portions for guest to enjoy.  
Course Dessert
Keyword fruit pizza
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients

  • 1 18-ounce package refrigerated cookie dough
  • 1 8-ounce package cream cheese, room temperature
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract or other flavoring almond, orange, or lemon
  • Any assortment of fresh fruit and berries
  • 1/2 cup orange peach, or apricot preserves
  • 1 Tablespoon water

Instructions

PREPARATION:

  • Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
  • In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).
  • In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.