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Spinach Artichoke-Stuffed Mushrooms

Perfect appetizer for any special occasion or party.
Course Appetizer
Keyword artichoke, spinach, stuffed mushrooms
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 package 3 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 can 14 ounces water-packed artichoke hearts, rinsed, drained and chopped
  • 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 1/3 cup shredded part-skim mozzarella cheese
  • 4 tablespoons shredded Parmesan cheese divided
  • 3/4 teaspoon garlic salt
  • 30 to 35 large fresh mushrooms

Instructions

  • Directions:
  • In a small mixing bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan cheese and garlic salt.
  • Remove stems from mushrooms (discard stems or save for another use). Fill each mushroom cap with about 1 tablespoon of filling. Sprinkle with remaining Parmesan cheese.
  • Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

Notes

Yield: 30-35 appetizers.