Go Back
stack of 3 chocolate muffins with a brown backdrop
Print Pin

Recipe: Cafe Escapes Dark Chocolate Muffins

Rich and dark chocolate muffins
Course Breakfast
Cuisine American
Keyword chocolate, muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12

Equipment

  • muffin tin

Ingredients

  • 2 2/3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup baking cocoa
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sour cream
  • 1 cup Dark Chocolate Cocoa brewed
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 325 degrees. Prepare 12 cup muffin pans by lining with cupcake liners.
  • In a large bowl, beat the eggs, sour cream, brewed hot cocoa, oil and vanilla.
  • Continue beating while slowing adding the dry ingredients (flour, sugar, cocoa, salt and baking soda). Mix until well blended.
  • Spoon muffin batter into prepared muffin cups. Bake at 325 degrees for 25 minutes or until knife inserted into the center comes out clear. Cool for 5 minutes before removing.