Go Back
Panko Crusted Shrimp
Print Pin

Recipe: Oven Baked Panko Crusted Shrimp

Short on time? Give this easy shrimp recipe a try!
Course Main Course
Cuisine seafood
Keyword seafood, Shrimp
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4

Ingredients

  • 20 large shrimp peeled, deveined with tails intact
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon Zatarain's Original Creole Seasoning
  • 1 egg
  • 1 cup Panko bread crumbs
  • 3 Tablespoons olive oil divided

Instructions

  • Preheat oven to 450° F. Drizzle a baking sheet with 2 Tablespoons olive oil.
  • Place shrimp in a large bowl and sprinkle with Kosher salt and black pepper. Toss.
  • Beat the egg and pour over the shrimp. Stir until the shrimp is well coated.
  • On a large plate, combine the Panko bread crumbs with creole seasoning. Mix well.
  • Coat each shrimp with the bread crumb mixture. Place on the baking sheet.
  • Drizzle the shrimp with 1 Tablespoon olive oil and bake for 8 minutes or until golden brown.