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Image is of 2 mason jars on a wood background filler with a fireball cider cocktail
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Fireball Cider Cocktail

This fireball cider recipe is the perfect cocktail to bridge the seasons. It's an easy recipe that can be served hot or chilled. See notes for how to make the hot version.
Course Cocktail
Cuisine American
Keyword beverage, cocktail, fall recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 chilled cocktail
Calories 500kcal
Author Kristen

Equipment

  • cocktail shaker
  • chilled serving glass
  • food processor or blender

Ingredients

  • 2 cups prepared apple cider chilled
  • 2 jiggers Fireball Cinnamon Whiskey (2 shots)
  • 1 generous splash Gingerale Ale
  • 3 Tablespoons red hot candies

Instructions

  • In a blender or food processor, crush red hot candies into a coarse powder.
  • Wet the rim of one mason jar glass then roll the rim in the red hot candy powder.
  • Fill the glass with ice if you prefer your cocktail over ice OR add apple cider and Fireball to an ice filled cocktail shaker.
  • Pour apple cider and fireball over ice filled glass. Gently stir. Top with a generous splash of ginger ale. If using a cocktail shaker, pour shaken ingredients into candy rimmed cocktail glass and top with a generous splash of ginger ale.

Notes

For the warm fireball cider, heat up the premade apple cider in a saucepan. Carefully pour into a candy-rimmed mug. Add the fireball and a splash of ginger ale. Garnish with apple slices andor a cinnamon stick.