A simple recipe of roasted asparagus spears with a tangy Asian Toasted Sesame sauce.
Prep Time 5 minutesminutes
Cook Time 12 minutesminutes
Total Time 17 minutesminutes
Servings 4
Ingredients
1poundfresh asparagus spearswashed and bottom ¼ of stalks removed
¼cuplite Kraft Asian Toasted Sesame Dressing
¼cupsliced almonds
1dash Kosher salt
Instructions
Preheat oven to 400°F
Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Place asparagus in a single layer on baking sheet. Drizzle with lite Kraft Asian Toasted Sesame Dressing. Roll the asparagus around the baking sheet so each spear is covered with dressing.
Toss evenly with sliced almonds.
Sprinkle with Kosher salt.
Bake for 10-12 minutes, or until asparagus spears are tender when touched with a fork. Remove from the oven and serve warm.