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Spicy Almonds Salad Topper Recipe

A simple spicy almonds recipe that makes a great salad topper or gift!
Course Appetizer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Dine & Dish


  • 2 Tablespoons butter
  • 10 ounces slivered almonds I use these
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin


  1. In a large skillet over low heat, melt butter.
  2. Add the almonds and Worcestershire sauce and cook over low heat for approximately 5 minutes, stirring occasionally.
  3. Meanwhile, in a small bowl, stir together remaining ingredients.
  4. Place almonds in a large Ziploc bag and top with seasoning mixture. Seal the bag shut and shake until almonds are covered.
  5. Cool. Stir in an airtight container at room temperature.