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Crunchy Grape Nuts Muffins Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Author Dine & Dish


  • 1 cup Grape-Nuts Cereal
  • 1 cup milk
  • 1 1/4 cups flour
  • 1 Tablespoon. baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg beaten
  • 1/2 cup vanilla yogurt
  • 2 Tablespoons vegetable oil
  • 1/2 cup firmly packed brown sugar
  • Additional Grape Nuts Cereal for topping optional


  • Preheat oven to 400ºF.
  • Combine cereal and milk; let stand 3 minutes.
  • Meanwhile, mix flour, baking powder, cinnamon and salt in large bowl; set aside.
  • Mix together egg, yogurt, oil, and brown sugar and mix well. Stir into cereal mixture until well blended. Add all to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon evenly into 12 muffin cups sprayed with non stick cooking spray, filling each cup two-thirds full.
  • Bake for 20 minutes or until toothpick inserted in centers comes out clean.
  • Cool in pan for 5 minutes before removing to a wire rack. Serve warm.


Adapted from Low Fat Grape Nuts muffins recipe on Post Foods.