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Shortcut Avocado Chocolate Chip Ice Cream is even better served in avocado shells! Recipe on dineanddish.net.
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5 from 1 vote

Shortcut Avocado Ice Cream with Chocolate Chips

Sweet, creamy and decadent, this avocado ice cream will be a hit!
Course Dessert
Prep Time 35 minutes
Total Time 35 minutes
Servings 12 servings
Author Dine & Dish


  • 3 Ripe California Avocados mashed, peeled and seed removed
  • 1 48 oz carton high quality vanilla bean ice cream
  • 14 ounces high quality chocolate chopped


  • In the bowl of your stand mixer fitted with the paddle attachment, add the ice cream.
  • Spoon in the mashed avocado and mix on low speed for 5 minutes, or until fully incorporated.
  • Remove the bowl from the mixer and fold in the chocolate chunks.
  • Cover and place in the freezer for 30 minutes, until firm.
  • If desired, serve in remaining avocado shells and garnish with shaved chocolate.