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Dine and Dish

Food blog with family recipes

June 27, 2016

Shortcut Avocado Ice Cream with Chocolate Chips

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Take this quick and easy shortcut to make tasty California Avocado Ice Cream at home, without a lot of work!

Shortcut Avocado Chocolate Chip Ice Cream is even better served in avocado shells! Recipe on dineanddish.net.

The very first time I had Avocado Ice Cream was at Herzog Wine Cellars in Oxnard, California. I’ll admit, I was really hesitant to try avocado ice cream at first. No matter how much I love Avocados, the thought of this beloved, savory fruit being a part of dessert just didn’t sound good. I quickly put any hesitation aside after the very first bite… avocados and ice cream is a fabulous combination!

The cool, creamy, nutty flavor California Avocados add to ice cream is unique and delicious. In fact, it’s one of those flavors you’ll crave time and time again after trying it the first time!

 Making homemade avocado ice cream isn’t too hard, but I wanted an easy way to get the flavor profile of avocado ice cream without having to drag out my ice cream maker. The result is what I’m calling “Shortcut Avocado Chocolate Chip Ice Cream”. You see, with this method of making ice cream, you simply doctor up a carton of high quality vanilla ice cream with some California Avocados and chocolate chunks. This is the real deal, without a whole lot of extra effort! As a bonus fun way to serve this treat, I scooped the prepared ice cream into the avocado shells…easy and zero dishes to wash. That’s my kind of dessert!

Shortcut California Avocado Ice Cream Recipe from dineanddish.net

There are plenty of no-churn Avocado Ice Cream recipes as well as Avocado Ice Cream recipes using an ice cream maker, however if you are short on time and want to create tasty avocado ice cream at home without much effort, this is the method for you! Also, to fancy up your presentation, save your avocado shells for serving your ice cream. That added touch for presentation makes up for the little effort you had to extend to create your ice cream. No one will ever have to know the shortcuts you took to make this unique dessert! Enjoy!

Shortcut Avocado Ice Cream Recipe

 Disclosure: This is a sponsored post on behalf of the California Avocado Commission. As always, all opinions expressed are my own. 

 

Shortcut Avocado Chocolate Chip Ice Cream is even better served in avocado shells! Recipe on dineanddish.net.
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5 from 1 vote

Shortcut Avocado Ice Cream with Chocolate Chips

Sweet, creamy and decadent, this avocado ice cream will be a hit!
Course Dessert
Prep Time 35 minutes
Total Time 35 minutes
Servings 12 servings
Author Dine & Dish

Ingredients

  • 3 Ripe California Avocados mashed, peeled and seed removed
  • 1 48 oz carton high quality vanilla bean ice cream
  • 14 ounces high quality chocolate chopped

Instructions

  • In the bowl of your stand mixer fitted with the paddle attachment, add the ice cream.
  • Spoon in the mashed avocado and mix on low speed for 5 minutes, or until fully incorporated.
  • Remove the bowl from the mixer and fold in the chocolate chunks.
  • Cover and place in the freezer for 30 minutes, until firm.
  • If desired, serve in remaining avocado shells and garnish with shaved chocolate.
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Filed Under: Dessert, Previous Tagged With: California avocados, Dessert, food, ice cream, recipe

Reader Interactions

Comments

  1. Aggie says

    June 27, 2016 at 9:39 am

    I love this so much! Not only is it my kind of easy dessert to make, it is so pretty! Love the avocado she’ll bowls 🙂

  2. cookbook queen says

    June 27, 2016 at 9:42 am

    Oh my gosh, genius! And I love those little shell bowls — so fun and so pretty.

    • Kristen says

      June 27, 2016 at 11:22 am

      Thank you! We buy sorbet at Costco in the fruit shells. My kids always get a kick out of it!

  3. annie says

    June 27, 2016 at 9:48 am

    I feel so silly right now….I don’t see the recipe. Am I supposed to find it on one of the links?
    PS…..the peel-as-bowl is SUCH a genius idea.

    • Kristen says

      June 27, 2016 at 11:01 am

      Ugh!! The recipe disappeared! Thank you for letting me know. I’ll log in as soon as I get home to figure it out. So sorry!

    • Kristen says

      June 27, 2016 at 11:18 am

      Ok I’m so sorry about that…not sure what happened but it’s there now!

  4. Robert M says

    June 27, 2016 at 9:57 am

    Looks pretty! Does the avocado have to be ripe? How did the vanilla ice cream turned green?

    • Kristen says

      June 27, 2016 at 11:20 am

      The recipe disappeared for a bit but it’s there now. The avocados should be ripe…when mixed with the ice cream it turns the ice cream a gorgeous green color!

  5. Amy @BellyFull says

    June 27, 2016 at 10:12 am

    I’m swooning so hard over this. Love the shells as the bowl!

  6. jim says

    June 27, 2016 at 10:46 am

    Unable to find link for recipe. Please advise!!

    • Kristen says

      June 27, 2016 at 11:19 am

      For some reason the recipe disappeared for a bit but it’s there now. I’m so sorry about that!

  7. Laurie Williams says

    June 27, 2016 at 5:19 pm

    Yum!!

  8. Bethany @ athletic avocado says

    June 28, 2016 at 8:03 pm

    Love love love the creaminess that avocado brings to ice cream! Love that this recipe is a shortcut !

  9. Lisa says

    July 22, 2016 at 4:34 am

    What about making this a special dessert in events. I loved it a lot. This dessert can put a unique and original impression on guests.

    This seems yummy….

  10. INDIAN WEDDING CARDS says

    May 14, 2018 at 1:16 am

    5 stars
    Desert is very important thing in the wedding, so I like your about desert idea with new experiment.

  11. Wedding Invitations Card says

    March 25, 2019 at 8:25 am

    Superb recipe. Thanks for sharing. Looks delicious.

Trackbacks

  1. 25 Delicious Avocado Recipes - Crunchy Creamy Sweet says:
    April 4, 2018 at 12:34 pm

    […] Shortcut Avocado Ice Cream with Chocolate Chips from Dine and Dish […]

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