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Whole 30 California Avocado Sweet Potato Hash

A simple wholesome recipe full of veggies and good things to start your day!
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Author Dine & Dish


  • 1 Ripe California Avocado peeled, seed removed and diced
  • 2 teaspoons coconut oil divided
  • 1 medium sweet potato peeled and spiralized or thinly sliced
  • 1 zucchini sliced thin or spiralized
  • 2 cloves garlic minced
  • 2 eggs
  • Salt pepper and hot sauce to taste


  1. Preheat 1 teaspoon of coconut oil in a large skillet over medium heat.
  2. Add garlic, sweet potato and zucchini. Stir and cook for 5-7 minutes or until vegetables are tender. (The thinner the veggies, the faster they'll cook - so keep a close eye on it!)
  3. Push vegetables over to the side of the skillet, add the additional teaspoon of coconut oil. Once the oil is heated, add 2 eggs and scramble.
  4. Once the eggs are scrambled, stir together with the cooked vegetables.
  5. Top with diced California Avocados, salt, pepper and hot sauce.
  6. Serves 2.