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White Bean Shrimp Chili Recipe

Go meatless with this White Bean Shrimp Chili recipe featuring Bush's White Chili Beans.
Course Main
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Dine & Dish


  • 2 Tablespoons olive oil
  • 1 medium onion chopped
  • 1 red bell pepper seeded and chopped
  • 1 cup sliced baby bella mushrooms
  • 2 cloves garlic minced
  • 2 cans Bush's White Bean Chili Beans not drained
  • 10 ounce can Fire Roasted Tomatoes with Green Chilies
  • 16 ounces chicken broth.
  • 2 Tablespoons pre-made chili seasoning
  • 1 pound medium shrimp shell and tails removed


  1. In a large stock pot, heat olive oil over medium heat.
  2. Add onion, bell pepper, mushrooms and garlic. Sauté for 5 minutes until vegetables are tender.
  3. Add beans, tomatoes and chicken broth. Increase heat and stir until heated through.
  4. Reduce heat to medium low. Toss shrimp in chili seasoning then add to the stockpot. Cover and cook on medium low for 5 minutes, or until shrimp is pink and cooked through.
  5. Serve and enjoy!