10ouncecan Fire Roasted Tomatoes with Green Chilies
16ounceschicken broth.
2Tablespoonspre-made chili seasoning
1poundmedium shrimpshell and tails removed
Instructions
In a large stock pot, heat olive oil over medium heat.
Add onion, bell pepper, mushrooms and garlic. Sauté for 5 minutes until vegetables are tender.
Add beans, tomatoes and chicken broth. Increase heat and stir until heated through.
Reduce heat to medium low. Toss shrimp in chili seasoning then add to the stockpot. Cover and cook on medium low for 5 minutes, or until shrimp is pink and cooked through.