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Enchilada Casserole Recipe

It may not be pretty, but this Enchilada Casserole Recipe sure is good!
Course Main
Cuisine Mexican
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Author Dine & Dish


  • 1 pound lean ground beef
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 15 ounce can Bush's Black Beans
  • 1 15 ounce can whole sweet corn kernels drained
  • 2 teaspoons taco seasoning or make your own
  • 1 14.5 ounce can diced tomatoes drained
  • 4 8 inch tortillas cut into strips
  • 1 16 ounce can Bush's Refried Beans
  • 1 10 ounce can mild enchilada sauce
  • 2 cups shredded mild cheddar cheese


  • Preheat the oven to 375°F.
  • Spray a 9x13 baking dish with cooking spray.
  • Brown the ground beef in a large skillet over medium heat.
  • When ground beef is partially cooked, add bell peppers. Continuing cooking over medium heat until ground beef is cooked through and bell pepper is tender.
  • Stir in Bush's Black Beans, Corn, Taco Seasoning and Diced Tomatoes. Cook until heated through, about 3 minutes and set aside.
  • Place tortilla strips on the bottom of the casserole dish. Spread refried beans over the layer of tortilla strips. Top with the black bean/bell pepper mixture, followed by the enchilada sauce. Top generously with cheese.
  • Bake for 20 minutes or until cheese is melted.
  • Garnish with lettuce, tomatoes or salsa if desired.