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Chickpea Salad Sandwiches Recipe

You'll never miss the chicken in this flavorful Chickpea Salad Sandwich recipe!
Course Main
Cuisine Vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 sandwiches
Author Dine & Dish


  • 1 19 ounce can Bush's Garbanzo Beans chickpeas
  • 1 small cucumber coarsely chopped
  • 1/2 red onion coarsely chopped
  • 1/2 cup dried cranberries
  • 1/4 cup mayonnaise
  • 1 Tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 pinch Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 4 Kaiser buns or Crossaints


  • Drain and rinse chickpeas. Place into a medium size mixing bowl and mash with a potato masher or a fork.
  • Mix in cucumber, red onion, cranberries, mayonnaise, lemon juice, garlic powder, salt and pepper. Stir until mixture adheres together and can be spooned onto rolls.
  • Spoon 1/2 cup sandwich filling onto each Kaiser roll.
  • Serve and enjoy!