Preheat the oven to 375°F
Line a cookie sheet with parchment paper.
Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
Cut in butter with a pastry blender or two knives.
In a separate bowl beat the eggs; Mix in milk and maple syrup.
Make a well in the center of the dry ingredients and add the wet ingredients all at once.
Gather the dough into a ball and pat out onto a lightly floured surface, forming a circle 1/2 to 1-inches thick.
Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
Sprinkle sugar and cinnamon onto the 8 scones.
Bake for 20 minutes.