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Cinnamon Sugar Maple Scone Recipe

For tea time or breakfast…or pretty much whenever the mood strikes, enjoy this simple Cinnamon Sugar Maple Scone Recipe.
Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 scones
Author Dine & Dish


  • 3 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup pure maple syrup
  • 1/3 cup skim milk
  • 1/2 cup butter not margarine
  • 2 eggs beaten


  • Preheat the oven to 375°F
  • Line a cookie sheet with parchment paper.
  • Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
  • Cut in butter with a pastry blender or two knives.
  • In a separate bowl beat the eggs; Mix in milk and maple syrup.
  • Make a well in the center of the dry ingredients and add the wet ingredients all at once.
  • Gather the dough into a ball and pat out onto a lightly floured surface, forming a circle 1/2 to 1-inches thick.
  • Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
  • Sprinkle sugar and cinnamon onto the 8 scones.
  • Bake for 20 minutes.